Mexican Pizzas

By jetmech07

Ingredients

• 1 can (16 oz) refried beans
• 1 can (4 oz) chopped green chilies, drained
• 1/4 tsp garlic powder
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• 8 flour tortillas (6 in)
• 3/4 cup salsa
• 1/2 cup chopped green onions
• 3/4 cup shredded mexi blend cheese

Preparation

Step 1

In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with green onions and cheese.

Bake at 400 for 10-15 minutes or until cheese is melted.