Pasta Carbonara

By jetmech07

Ingredients

• 2 cups unccoked mostacciolo
• 8 bacon strips, diced
• 1 jar (4 1/2 oz) whole mushrooms, drained
• 3/4 cup half and half cream
• 1/3 cup butter, cubed
• 1 tsp dried parsley flakes
• 1 tsp minced garlic
• 6-8 drops sarriachi sauce
• 1/3 cup grated Parmesan cheese
• 1/4 cup sliced green onions

Preparation

Step 1

Cook mostaccioli according to package directions.

Meanwhile, in a large skillet, cook bacon over medium heat until crips. Remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan.

Add the cream, butter, parsley, garlic, and sarriachi sauce to the pan; cook and stir over medum heat until butter is melted. Drain mostaccioli; add cream mixture. Stir in bacon, mushrooms, and cheese; heat through. Remove from heat; sprinkle with green onions.