SNOWBALL COOKIES

By jarren

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Ingredients

2 cups flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup butter, softened
1 tsp vanilla
Icing sugar

Details

Preparation

Step 1

Heat oven to 325F. In a large mixing bowl, combine flour, pecans, sugar, butter and vanilla. Beat at low speed, scraping bowl often, until well mixed, 3 to 4 minutes. Shape rounded teaspoonfuls of dough into 1" balls. Place 1" apart on un-greased cookie sheets. Bake for 18 to 25 minutes or until very lightly browned. Remove immediately. Roll in icing sugar while still warm and again when cool.