Easy Peach Crisp

By Hklbrries

Ingredients

• 2 (15.25 ounce) cans sliced peaches, drained
• 1 (1.6 ounce) packages cinnamon and spice instant oatmeal, uncooked
• 1/3 cup flour
• 1/2 cup chopped walnuts
• 1/3 cup butter, melted

Details

Servings 6

Preparation

Step 1

Preheat oven to 425 F. Pour peaches into lightly buttered 2-quart baking dish.

Combine instant oatmeal, flour and nuts in bowl; stir in butter. Sprinkle over peaches.

Bake 15 minutes or until golden brown. Serve over ice cream, if desired.