Hot Apple Cider

By JJCR

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Ingredients

May prepare ahead
2 qts. apple cider
2 tsp. allspice
2 tsp. whole cloves
4 cinnamon sticks
lemon slices

Details

Preparation

Step 1

Combine cider and spices in a 3-qt. pan. Bring to boiling point and immediately reduce to low heat. Cook slowly for 20 minutes. Remove cinnamon sticks and cloves. Serve hot with lemon slices. Makes 16 4 oz. servings.

If made ahead, refrigerate and reheat before serving.

2 quarts

gulfshore delights