Cheddar-mashed Potato Casserole

By Dianne_H

Ingredients

• 2 lb. Yukon gold potatoes (about 6) peeled, quartered
• 2 tbsp non-hydrogenated margarine
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 2 tbsp Bacon Bits

Details

Servings 10

Preparation

Step 1

Cook potatoes in boiling water 20 minutes or until tender; drain. Return to pan.

Heat oven to 350 degrees. Add margarine and sour cream to potatoes; mash until smooth. Spoon half into 1.5 L casserole dish; cover with layers of cheese, remaining potato mixture and bacon bits.

Bake 30 to 35 minutes or until heated through.

EXTRA SPECIAL: Add 1 tsp. minced garlic to drained cooked potatoes along with the margarine and sour cream.