slow cooked meat loaf

By norkiebean

serve with mashed potates and veggie side. Moist easy meatloaf

Ingredients

• 1 can condensed vream of celery soup, undiluated
• 1-1/4 cups water
• 1 egg
• 1/4 dry bread crumbs
• 2 Tbs parmesan cheese
• 1-1/2 teas dried parsley flakes
• 1/2 teas garlic powder
• 1/4 teas onion powder
• 1/8 teas salt
• 1/8 teas pepper
• 1/2 lb lean ground beef
• hot mashed potatoes, optional

Details

Servings 2

Preparation

Step 1

in small bowl,combine soup and water until blended. Pour half into a 1-1/2 quart slow cooker. Cover and refrigerate remaining soup mixture.

in a bowl, combine the egg, bread, parmesan cheese, parsley, garlic and onion powder, salt and pepper. crumble beef over mixture and mix well. Shape into a loaf;place in slow cooker. Cover and cook on low for 5 hours or until a meat thermometer reads 160.

for gravy, place reserved soup mixture in a small saucepan, cook over low heat until heated. serve with meatloaf and potatoes.