Puff Pastry Cinnamon Rolls

By srumbel

Incase you need a fast and delicious treat, I've gotcha covered :)
from laurenslatest.com

Ingredients

• 2 sheets puff pastry, thawed
• flour for dusting
• 1/2 cup packed brown sugar, divided
• ground cinnamon {however much to your liking}
• for the icing-
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 tablespoon half & half

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

Unfold one sheet of puff pastry onto clean work surface sprinkled with flour. Spread 1/4 cup of brown sugar in a thin even layer over pastry. Press down lightly. Sprinkle with cinnamon {as much or as little as you'd like.} Roll up and cut into 8 even pieces. Place onto prepared baking sheet. Repeat with remaining sheet of puff pastry.

Bake for 15-20 minutes or until puffed and golden brown.

For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold it's shape briefly before falling back into the rest of it. If the icing is runny, add more powdered sugar. If it's too thick, add in more half & half.

Drizzle icing over warm rolls and serve immediately.