Pumpkin Chip Cream Pie

By jetmech07

Ingredients

• 3/4 cup cold 2% milk
• 1 pkg (3.4 oz) instant vanilla pudding mix
• 2/3 cup miniature semisweet chocolate chips
• 1/2 cup canned pimpkin
• 3/4 tsp pumpkin pie spice
• 1 carton (8 oz) frozen whipped topping, thawed, divided
• 1 graham cracker crust (9 in)

Preparation

Step 1

In a large bowl, wisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the chocolate chips, pumpkin, and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.

Spread remaining whipped topping; garnish with extra mini chocolate chips.