Apple Dot Slaw

By ctaubenheim

From: Fast & Healthy Magazine

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Ingredients

SLAW:
3 cups shredded green cabbage
1 cup chopped unpeeled red apple
1/4 to 1/2 tsp celery seed
DRESSING:
1 Tbsp sugar
1/4 tsp salt
3 Tbsp cider vinegar
1 Tbsp oil

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In medium bowl, combine all slaw ingredients. In small bowl, combine all dressing ingredients; blend well. Pour over slaw; toss well. Refrigerate before serving, if desired.

Calories: 40
Carbs: 5g
Fat: 2g
Cholesterol: 0
Sodium: 70mg
Potassium: 85mg