Quatre Épices (Four-Blend French Spice)

This Frence spice blend is commonly used in sausage making and in dishes that need long simmering, such as stews. Sometimes cinnamon or allspice are added to the blend.

Photo by Ed T.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T white pepper

  • 2

    t nutmeg, freshly grated

  • 1

    t cloves

  • 1

    t dried ginger

Directions

The standard French "four-spice" blend is has pepper as its base. Grind all the ingredients to a fine powder. The mixture will keep in an airtight container for 3-4 months.

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