Boston Cream Pie

By carrie1219

Ingredients

• 1 round yellow cake layer (8 or 9 in)
• 1 C cold milk
• 1 pkg vanilla flavor instant pudding & pie filling
• 1 1/2 C thawed Cool Whip
• 1 square Unsweetened Baking Chocolate
• 1 T butter
• 3/4 C powdered sugar
• 2 T cold milk

Preparation

Step 1

Cut cake into 2 layers with serrated knife. Beat 1 C milk and pudding mix w/whisk 2 min. Stir in whipped topping. Let stand 5 min.

Stack cake layers on serving plate, spreading pudding mixture between layers.

Microwave chocolate & butter on HIGH 1 min. Stir until chocolate is melted. Add sugar & 2 T milk, mix well. Spread over cake. Refrigerate 1 hour.