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Ingredients
- 2 Granny Smith Apple - thinly sliced
- 8 oz of light cream cheese - room temperature
- 3/4 Cup of Sugar
- grated lemon peel
- 1 Tablespoon lemon juice
- 2 Eggs
Details
Preparation
Step 1
Beat - cream cheese, sugar, lemon juice and peel, and eggs until smooth.
Place apples on the bottom of a pie shell - you can use graham cracker shell - I used a gluten free shell crust
Pour over apples
Bake 350 until cheese is set and slightly browned around the edge.
- 45 minutes
Allow the cheesecake to cool for 1 hour
Enjoy
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