Pineapple-Cherry Slushie

By Janet-2

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Ingredients

pineapple juice
maraschino cherries
ginger ale
whisky
prosecco

Details

Preparation

Step 1

In a bowl, pour in 1 quart of pineapple juice. Add maraschino cherries and mix well. Pour in ginger ale and whisky and stir gently. Pour the whole thing into a rectangular glass baking pan. Cover with plastic wrap. Freeze until it has turned to a slushie (about 2 hours).

Take out of the freezer. Scoop out the slushie into a tall glass - about 2 scoops per glass. Pour prosecco gently on top of it.