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Vanilla Malted Milkshake

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Rate this recipe 4.3/5 (20 Votes)
Vanilla Malted Milkshake 0 Picture

Ingredients

  • Ingredients
  • 2 tablespoons malted milk powder
  • 1/2 cup low-fat milk
  • 1 cup (about 3 scoops) vanilla ice cream, store-bought or homemade
  • 1/2 teaspoon vanilla extract

Details

Servings 2
Preparation time 7mins
Cooking time 8mins
Adapted from kingarthurflour.com

Preparation

Step 1

1) Whisk together the malted milk powder and milk in a small bowl or measuring cup.

2) Combine the milk mixture with the ice cream and vanilla extract in the mixing cup of a milkshake mixer, or in a blender or food processor.

3) Mix or blend on low speed for 30 seconds and on high speed for 30 to 60 seconds, until thick and smooth.

Yield: about 2 cups.

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