Gravy Baked Porkchops

By vpitts2004

Ingredients

• 4 (1 1/4 inch thick) pork chops
• salt and pepper to taste
• 2 tablespoon butter
• 1 cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 onion (sliced)

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk and soup.

Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. Top with sliced onion.

Cover with foil.

Bake at 350 degrees F for 45 minutes.

Great served with egg noodles.