Crepes

By mlmason

Ingredients

• 1 cup all-purpose flour
• 2 t sugar
• 1/4 t salt
• 1 cup low-fat milk
• 1/2 cup water
• 2 t butter, melt
• 2 large eggs

Preparation

Step 1

combine flour,sugar,& salt
combine milk, water, melted butter & eggs in blender
add flour mixture to blendeer and process until smooth
cover and refrigerate for 1 hour.
heat an 8" non-stick skillet over medium heat, brush lightly with butter
pour 3 Tab or 1/4 cup batter into skillet, quickly tilt pan so batter covers the pan. Cook about 1 minute ~ crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over and cook for 30 seconds or until center is set.
Place crepe on a towel, cool completely. Repeat with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wzx paper to prevent sticking.
Yield 13 crepes