Crunchy Onion Chicken

By dorchuk

Ingredients

• 1 6 oz can French's French Fried Onions
• 1 egg, beaten
• 1 tsp mustard
• 1/4 C flour
• 1 lb boneless skinless chicken breasts

Preparation

Step 1

Preheat oven to 400 degrees
crush onions in plastic bag or with rolling pin
Mix egg and mustard until well combined
In three shallow bowls, separately place flour, egg mixture and onions. Dredge chicken first in flour, then egg and then onions.
Pressing firmly to get onions to adhere. Please on cookie sheet and bake for 10 minutes or until cooked through