The Pasty Lady

By vealam

With the advent of warm weather we find ourselves parched and craving a cool, refreshing beverage. Fresh flavorful herbs add complexity and character to a cocktail, and are a sure way pique your palate. Whether you are garnishing with mainstays like basil, rosemary or mint, or infusing with adventurous edibles like jalapeño or lavender, these herbs are guaranteed to take your cocktail to the next level.

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Ingredients

For Garnish:
2 ounces of Bulldog Gin
1 ounce of fresh lemon juice
3/4 ounces of lavender simple syrup
1 egg white
Lavender flowers

Details

Servings 1
Adapted from pastemagazine.com

Preparation

Step 1

1. Dry shake Bulldog Gin, lavender syrup, lemon juice and egg white.
2. Double strain in coupe glass.
3. Garnish with fresh lavender flowers.