Steak with Tomato Gorgonzola Sauce - Recipe.com

By sandiB2010

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

Ingredients

• Vegetable cooking spray see savings
• 1 boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds) see savings
• 1 pkg. (8 ounces) sliced mushrooms see savings
• 1 large onion, thinly sliced (about 1 cup) see savings
• 1/4 cup balsamic vinegar see savings
• 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce see savings
• 1/2 cup crumbled gorgonzola or feta cheese see savings
• Hot mashed potatoes see savings

Details

Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from recipe.com

Preparation

Step 1

1.

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

2.

Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

3.

Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.