Beer Battered Onion Rings

By Stina

Ingredients

• 2 cups Flour
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 teaspoons Hot Sauce
• 1 cup Half-and-half
• 1/4 cups Beer
• 2 whole Large Onions, Sliced
• Canola Oil, Or Frying

Details

Adapted from tastykitchen.com

Preparation

Step 1

Combine flour, salt, pepper, hot sauce, half-and-half, and beer in a large bowl and mix well.

Add onion slices and mix until each slice is covered evenly with batter. Cover and refrigerate for about 1 hour.

Heat frying oil to 350ºF in a large pot.

Fry onion rings, about 6-8 at a time, for 4-5 minutes, until golden brown.

Serve immediately, and enjoy!