Chocolate Buttermilk Pie

Chocolate Buttermilk Pie
Chocolate Buttermilk Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups choc. chips

  • 1 1/2

    cups sugar

  • 1/4

    cup flour

  • 1/2

    tsp. salt

  • 6

    lg. eggs

  • 1

    cup buttermilk, at room temperature

  • 1 1/2

    tbsp. vanilla

  • 1

    unbaked 10" pie crust

  • Whipped cream

Directions

Preheat oven to 325 degrees. Position rack in center of oven. Place the choc. chips in a double boiler & melt over low heat, stirring contantly. In a medium bowl, whisk together the sugar, flour & salt until well combined. In a large mixing bowl, combine the eggs, buttermilk & vanilla. Add the sugar mixture & mix with an electric mixer. With a rubber spatula, stir the melted choc. into the batter. Pour batter into the piecrust. Place pie in oven on middle rack. Bake for 1 hour & 15 minutes or longer, or until the pie is crisp on top & a knife inserted in the center comes out with just a bit of moist chocolate on it. Remove from oven & cool completely. Let stand at least 1 hour before serving. Refrigerate if not using immediately. Garnish with whipped cream.

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