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Homemade Shortbread Crust

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Homemade Shortbread Crust 0 Picture

Ingredients

  • Ingredients:
  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

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