honey bun cake

By bklynmommy

Ingredients

• Frosting:
• 1 package yellow cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 2 cups powdered sugar
• 4 tablespoons milk
• 1 tablespoon vanilla

Details

Adapted from confessionsofacookbookqueen.com

Preparation

Step 1

Preheat oven to 325. Butter a 9×13 pan.

In a large bowl, combine cake mix, oil, eggs and sour cream. Stir by hand, approximately 50 strokes or until all large lumps are gone. Pour 1/2 batter into pan.

Combine brown sugar and cinnamon and sprinkle over batter. Spoon other half of batter over cinnamon sugar. Swirl cake with a knife so it looks like a honey bun.

Bake for about 40 minutes. Frost while cake is hot.