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Ingredients
- Vegetable cooking spray
- 1 pound whole-wheat pizza dough
- 1/2 cup (1/2-inch-thick slices) portobello mushrooms
- 1/8 teaspoon kosher salt
- 1/4 cup bottled pesto
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup skinless, boneless, shredded rotisserie chicken
- 1/2 cup fresh sweet corn kernels
- 2 ounces goat cheese, crumbled
- 2 tablespoons chopped fresh basil
Details
Servings 4
Preparation time 5mins
Cooking time 27mins
Adapted from health.com
Preparation
Step 1
Hair & Makeup
whole-wheat pizza dough
1. Preheat oven to 425°.
2. Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats. Place pizza dough on a lightly floured surface, and roll it into a 12-inch circle. Place dough on prepared pizza pan or stone, and bake for 5 minutes.
3. While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat. Add the mushrooms and salt, and cook, stirring occasionally, 4–5 minutes or until softened and lightly browned; set aside.
Makes 4 servings (serving size: 2 slices pizza)
can make.
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