Chunky Strawberry Topping

By dette

Just a little warming, plus a touch of lemon juice and maple syrup, call out the sweet-tart essence of this favorite fruit, transforming it into a luxurious, yet homey topping. Make extra so you can enjoy some with a dollop of yogurt later.

Ingredients

• 2 c. frsh or frozen (unsweetened) strawberries, stems removed (10 oz)
• 2 tblsp pure maple syrup, plus more to taste
• 2 tsp freshly squeezed lemon juice

Details

Servings 4

Preparation

Step 1

In a medium saucepan, stir together the strawberries maple syrup, and lemon juice and bring to a gentle boil. Reduce the heat to medium low and simmer until the liquid has thickened slightly, about 5 minutes. lavor with additional maple syrup, depending on the sweetness of the fruit. The topping will keep up to 4 days in the refrigerator stored in an airtight container.

cal=50; tot fat=1 g; (sat fat=0g, mono fat 0 g, poly fat 0g) Prot=0 g; carb 13 g; fiber 1 g; chol 0 mg; sod 0 mg