Southwest Chicken Chop Salad

By bklynmommy

Ingredients

• 2 cups diced rotisserie chicken
• 1 green pepper, diced
• 1 cup black beans
• 1 cup sweet yellow corn {canned or frozen and defrosted}
• 2 roma tomatoes, diced
• 4 scallions, washed and sliced {white and green parts}
• 1 large romaine heart, washed and chopped
• 1/2 bunch cilantro, washed and chopped
• 2 just under ripe avocados, diced
• 2 cups crushed tortilla chips
• for the dressing-
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 tablespoon ranch seasoning
• 1/2 tablespoon taco seasoning
• 1/2 tablespoon lime juice {optional}
• salt & pepper, to taste

Details

Adapted from laurenslatest.com

Preparation

Step 1

In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips