Charcuterie Cones

By mirelsonp

Ingredients

• 1 small heat radicchio, shredded
• 5 peperoncini, stemmed, seeded and chopped
• 2 oz fresh goat cheese
• 1 tsp red wine vinegar
• 1 tsp extra-virgin olive oil
• 1 Tbsp toasted pine nuts
• 24 thin slices soppressata (4 oz.)

Details

Servings 24

Preparation

Step 1

1. Toss together all ingredients except soppressata.

2. Arrange soppressata on a work surface and mound some radicchio salad on each piece. Roll up the salad in the soppressata slices to form cones and serve.