Strawberry Italian Ice

By bklynmommy

Ingredients

• 2 pints fresh strawberries, hulled and halved
• 3/4 cup thawed unsweetened apple juice concentrate
• 2 tablespoons lemon juice

Details

Adapted from whatscookinglove.blogspot.com

Preparation

Step 1

1. In a blender, combine the apple juice concentrate, lemon juice, and strawberries, until blended. Pour into an ungreased 8 inch square dish. Cover and freeze for 1 1/2 to 2 hours.

2. Spoon into a large bowl and then beat on medium speed for 1 to 1 1/2 minutes. Return to the dish and then freeze for at least another 2-3 hours. It can stay in the freezer after the 2-3 hours until it is ready to eat.

3. Remove from the freezer and thaw for 10 minutes before serving.