Mexican Radish Slaw

By cmschnettler

Ingredients

• 1 head shredded cabbage
• 1 bunch thinly sliced radishes
• 2 Tbs olive oil
• 1 tsp salt
• Juice of 1/2 lime
• 1 small bunch cilantro
• 1-2 thinly sliced jalapenos

Details

Adapted from foodnetwork.com

Preparation

Step 1

Toss cabbage & radishes with oil, salt & lime juice; let sit 15 minutes. Just before serving, toss with cilantro & jalapenos.