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Ingredients
- SAUCE:
- 1 lb scallops
- 1 tin (large) lobster
- 1/2 cup chopped onion
- 1-1/2 cuups celery, chopped
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 2 cups milk
- grated cheese
Details
Servings 4
Preparation
Step 1
Separate scallops and sprinkle with salt. Melt butter and fry vegetables for 10 minutes. Put in 1-1/2 quart casserole scallops, lobster, vegetables and white sauce with cheese added. Mix together well. Top with 1 cup soft buttered bread crumbs.
Bake at 350 for 35 minutes.
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