Grilled Veggies

By Cookie67

Penzey's Recipe

Ingredients

• 4 potatoes cut in wedges
• 2 New Mexico green chilies, pasilla peppers or the peppers of your choice, cut into 2-inch chunks
• 1 onion, cut into 2-inch chunks
• 2 yellow squash, cut into 2-inch rounds or chunks
• 1/4 cup olive oil
• 1 tbsp cracked rosemary
• 1-2 tsp sea salt
• 1/2-1 tsp thyme or parsley
• 1-2 large garden tomatoes, cored and dices - optional (add for final 5-10 minutes cooking time)

Details

Servings 6

Preparation

Step 1

Combine all of the veggie chunks in a large bowl. Add the olive oil, Rosemary, sea salt, thyme or parsley and toss to combine. Arrange in a large wire grilling basket and grill over medium heat for 30-50 minutes. Check the potatoes; if they are done everything is OK. If you don't have a wire basket, preheat the oven to 350, sear the potatoes, peppers, onions and squash on the hot grill, about 3 minutes per side, then toss together along with the oil and spices into a 9x13" pan. Cover with foil and cook at 350 for 30 minutes. Once done turn the oven to low and they will stay nicely for a few hours.