Molasses Biscuits

By cmschnettler

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Ingredients

1 1/2 cups all-purpose flour
1/2 cup WW flour
1 Tbs. wheat germ
2 tsp. baking powder
1 tsp. salt
3 Tbs. molasses
1/3 cup veg. oil
3/4 cup milk

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix flours, oats, wheat germ baking powder & salt in bowl. Whisk molasses,oil & milk into flour mixture. Drop 10 mounds (1/4 c. each) on parchment-lined baking sheet. Brush with milk & sprinkle with more oats & salt. Bake @ 450 degrees F until golden, about 12 minutes.