pancake - Basic Buttermilk Pancakes

By tinathorn

Ingredients

• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted

Details

Adapted from blogs.babble.com

Preparation

Step 1

Whisk together flour, sugar, baking powder, baking soda and salt in a large bowl. In a separate container, whisk together the buttermilk, egg, vanilla and melted butter. Whisk the wet ingredients into the dry just until mixed. Some lumps may remain.

Heat a skillet over medium heat. When the skillet is hot, coat with cooking spray or add a small pad of butter to grease. Pour ¼ cup batter onto the skillet. Allow to cook until bubbles are covering the surface. Flip and cook another 1-2 minutes on the second side until golden brown.