Chocolate Peanut Butter Cloud Cookies

By pdixon1

Looking for a chocolate cookie using Betty Crocker® SuperMoist® chocolate fudge cake mix? Look no further

Ingredients

• Cookies
• 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
• 3/4 cup creamy peanut butter
• 1/4 cup water
• 1 teaspoon vanilla
• 3 eggs
• 1 1/2 cups semisweet chocolate chips
• Frosting
• 1 1/2 containers Betty Crocker® Whipped fluffy white frosting
• 3/4 cup creamy peanut butter
• 2 teaspoons milk

Details

Preparation time 40mins
Cooking time 80mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.