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Ingredients
- 2 sm packages of Rasberry Jello
- 1 1/4 C boiling water
- 1 20 oz crushed pineapple with juice
- 1 can whole cranberry sauce
- 2/3 C port wine
- 1 cup choppped pecans
- 1 cup sour cream
- 1 8oz pk cream cheese
Details
Preparation
Step 1
Make jello with boiling water let cool
add
Cranberries, pineapple, wine, and nuts. Leg congeal.
Mix sour cream and cream cheese. Either ice or serve on the side.
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