Marinara Sauce

By kgl1255

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Ingredients

1 can (35 oz blended)
1 6oz can of tomato paste
Fresh garlic
Fresh onion (chopped)
Fresh basil

Details

Preparation

Step 1

In a large pot, brown pork chop
Remove set aside.
Brown garlic & onion in olive oil.
Add plum tomatoes (already blended), tomato paste & basil.
Add pork chop to sauce & cook on low flame until thick (1 - 2 hours).
Stir occasionally.