Ratatouille

By dashy_65

Ingredients

• 1 C. sliced onion
• 1 C. red bell pepper strips
• 1 C. yellow bell pepper strips
• 10 garlic cloves, minced
• 1/2 C. grated Parmesan cheese
• 1/4 C. chopped fresh or 4 t. dried basil
• 4 t. dried oregano
• 1/4 t. salt
• 1/4 t. pepper
• 2 C. sliced zucchini
• 3 medium tomatoes (about 1 1/2 lb) cut into 1/4" slices
• 1 small eggplant (about 1 lb) peeled and cut into 1/4" slices

Details

Servings 8

Preparation

Step 1

Spray skillet with Pam. Add onion, bell peppers and garlic; saute 4 mins. Remove from heat and set aside.

Combine cheese and next 4 ingds. (cheese through pepper) set aside. Arrange half each of zucchini, tomato, and eggplant slices in 13X9 baking dish sprayed with Pam; top with half of onion mixture, and sprinkle with half of cheese mixture. Repeat layers with remaining ingds.

Cover and bake 350* for 40 mins. Uncover and bake an additional 10 mins. Serve warm or at room temperature with corn bread or baked tortilla chips.

67 cal, 2.1g fat, 9.7g carbs, 2.2g fiber, 175mg sodium