RED POTATO SALAD

By gaster16

Ingredients

• 9 medium sized potatoes (about 3 lbs.)
• 2 large stalks celery, thinly sliced
• 1 cup mayonnaise or whipped salad dressing
• 1/2 cup milk
• 2 tablespoons white vinegar
• 1 tablespoon grated onion
• 2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon coarsely ground black pepper

Preparation

Step 1

In 4 quart sauce pan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low, cover and simmer 25-30 minutes until potatoes are fork tender. Drain potatoes, cool slightly. Peel and cut potatoes into 3/4" cubes. In large bowl gently toss potatoes with celery and remaining ingredients.