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Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 4 eggs, separated
- 1/2 cup lemon juice
- 1/4 cup finely-chopped nuts
- 2 tbsp packed brown sugar
- 1/4 tsp ground nutmeg
Details
Servings 18
Preparation
Step 1
Preheat oven to 375. Stir together flour, baking powder and salt; set aside. In large mixer bowl, beat butter and granulated sugar until fluffy. Add egg yolks; beat until light. Gradually stir in lemon juice alternately with dry ingredients (do not overmix). In small mixer bowl, beat egg whites until stiff but not dry; fold one-third egg whites into lemon mixture. Fold remaining egg whites into lemon mixture. Fill papaer-lined or greased muffin cups 3/4 full. Combine nuts, brown sugar and nutmeg; sprinkle evenly over muffins. Bake 15-20 minutes. Cool 5 minutes; remove from pan, serve warm.
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