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Ingredients
- 1/2 x 12 oz. frozen concentrated orange
- juice, thawed
- 1/2 x 12 oz. frozen concentrated lemonade, thawed
- 3 cups pineapple juice
- 4-1/2 cups water
- 3 cups ginger ale, chilled
Details
Servings 12
Preparation
Step 1
Pour all ingredients into punch bowl. If not serving right away, add ginger ale later. Stir gently. Add ice ring of choice.
PINEAPPLE ICE RING:
Arrange pineapple rings in bottom of desired mold. Place whole maraschine cherry in center of each ring. In separate contain, measure 1/2 pineapple juice and 1/2 water. Stir. Slowly pour over fruit to about 1/8 inch deep. Freeze. Add more pineapple-water mixture to just cover fruit. Freeze. Pour remaining mixture to fill mold. Freeze.
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