Creamy Broccoli-Bacon Bake

By brandymarshall

Ingredients

• 6 cups fresh broccoli florets
• 2 carrots, sliced
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 2 green onions, sliced
• 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup OSCAR MAYER Real Bacon Bits

Details

Servings 8
Preparation time 20mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425°F.

ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.

RETURN cooked vegetables to saucepan. Add cooking creme and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

SPOON into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.

BAKE 25 min. or until heated through, uncovering for the last 5 min.