Crispy Chicken Cutlets

By DigitalChef

Ingredients

• 2 pounds chicken breast tenders
• 4 tablespoons flour
• 1 cup Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons poultry seasonings
• 1 clove garlic, crushed and minced
• 1 (3 ounce) package pine nuts
• 2 eggs, beaten
• Extra-virgin olive oil, for shallow frying

Details

Servings 4

Preparation

Step 1

Turn chicken tenders lightly in flour and season with salt and pepper. In food processor, combine flour, bread crumbs, Parmesan, seasonings, garlic and pine nuts; pulse-process to chop nuts and distribute flavors. Put onto plate. In a shallow dish, beat the eggs.

In a large skillet, heat a thin layer of olive oil over medium to medium/high heat. Coat the tenders in the eggs and then in the breading. Place in the skillet. Cook about 3-4 minutes on each side or until the chicken’s juices are clear and the breading is brown.