Shrimp Summer Rolls

By cserumga

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound cooked medium shrimp
1 cup diced cucumber
1 cup cilantro
2 carrots, shredded
1/3 cup sweet chili sauce
2 tablespoons fresh lime juice
1 tablespoon minced ginger
12 large rice paper wrappers

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, toss all except wrappers; season. Soften one wrapper in water; arrange filling in center. Fold in one long side. Fold in short sides; roll up. Repeat.