Baked beans recipe
By amberwherley
Rate this recipe
4.6/5
(12 Votes)
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Ingredients
- two 53 ounce cans of Van Camps Pork and Beans
- 2 1/2 cups of brown sugar
- 5 hot dogs, sliced into circles
- 1 cup of onion, finely diced
- 4 tablespoons Heinz Ketchup
- 2 tablespoons yellow mustard
- one 16 ounce package bacon
Details
Adapted from pinterest.com
Preparation
Step 1
1.Add all the ingredients, except the bacon to a large baking pan.
2.Stir well to combine.
3.Arrange bacon slices across the top of the beans.
4.Bake in a 350 degree oven for 2 1/2 hours or until the bacon is browned and slightly crispy.
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