Creole Farfel Kugel

By á-170456

Ingredients

• 6 tablespoons chicken fat
• 2 bell peppers chopped
• 5 green onions chopped
• 4 celery stalks chopped
• 4 garlic cloves chopped
• 1/2 cup chopped parsley
• 1 box farfel - (16 oz)
• 2 eggs lightly beaten
• Pine nuts (optional)
• 22 ounces chicken broth
• Salt to taste
• Freshly-ground black pepper to taste
• 2 teaspoons Emeril’s Original Essence - see * Note
• 1/4 cup sliced mushrooms

Details

Servings 10

Preparation

Step 1

* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection.

Preheat the oven to 350 degrees.

In a large skillet add chicken fat and sauté bell peppers, green onions, celery, garlic, and parsley until softened, about 6 minutes. Add farfel and cook 2 to 3 minutes. Add eggs and cook 2 minutes. Add remaining ingredients and mix well.

Bake in a greased 3-quart casserole for 30 to 45 minutes.

This recipe yields 10 servings.