Homemade Sugar-Free Ketchup

By McCarleyRHLAC

Ingredients

• 12 oz. tomato paste
• 4 Tablespoons apple cider vinegar
• 1 Tablespoon mustard
• 1/4 cup+2 Tablespoons water
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cloves
• 1/4 teaspoon garlic powder

Details

Servings 3
Adapted from spoonfulofsugarfree.com

Preparation

Step 1

Combine all ingredients and whisk until combined. You may wish to blend in order to ensure the spices are evenly mixed throughout.
It is best to let the ketchup sit together in the fridge for a couple of hours, or overnight, before serving so that the flavors blend together well.
Store in an airtight container in fridge.

Notes


Check the ingredients of your tomato paste. The only item listed should be tomatoes.