Karo Syrup - Vintage Chocolate Sauce

By EricS52

Ingredients

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Yield: 2 -1/4 cups
• 1 cup sugar
• 1/2 cup cocoa
• 1 cup milk
• 1/2 cup Karo® Light Corn Syrup
• 1/2 cup heavy cream
• 1/2 teaspoon Spice Islands® Pure Vanilla Extract
• 1 .Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.
• 2 .Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove fom heat; stir in vanilla.
• 3 .Serve warm over ice cream or cake. Refrigerate leftovers.

Details

Servings 1
Adapted from karosyrup.com

Preparation

Step 1

1.Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.


2.Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove fom heat; stir in vanilla.


3.Serve warm over ice cream or cake. Refrigerate leftovers.