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Ingredients
- 4 C Vegetable Oil
- 3/4 C Garlic Cloves -- Peeled
- 1/4 C Lemon Juice
- 1/4 C Water
- 1 Tsp Salt
Details
Preparation
Step 1
In a food processor, puree the fresh garlic with salt, then add 1/4 cup of oil and a 1 tablespoon of water and 1 tablespoon of lemon juice, run until incorporated.
Continue adding liquids this way till used up.
Make sure the mix does not separate.
A little extra lemon juice may help in that case.
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