Taco Biscuit Bake

By luvmybuttonsnbows

Ingredients

• 1 lb. lean ground beef
• 2/3 c. water
• 1 env. taco seasoning
• 2 tubes (12 0z. each) refrigerated buttermilk biscuits
• 1 can (15 oz.) chii con carne
• 1 c. (4 oz.) shredded cheddar cheese
• Salsa and sour cream, optional

Preparation

Step 1

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese.

3. Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.